We are what we eat & drink

When writing about a specific country and time period it is very important to be authentic, especially about the details of daily life.  It’s the snippets of detail on food, clothing, beliefs, customs, traditions, history, and geography. that give the reader an image they can create in their minds as they read.  I revel in readers who tell me that the scenes in Murphy’s Troubles are realistic, credible and have a movie like quality.  That is key to my style writing.

I was once told in a critique group that no Irish person outside of Northern Ireland would drink Bushmill’s whiskey.  I believed that person and removed all references to Bushmill’s in my manuscript.  When visiting Ireland in 2008 all the pubs in Dublin, Killarney and Limerick served Bushmills.  Being an ignorant American I asked the barman about serving the Northern Ireland whiskey.  “Why not serve Bushmill’s, its whiskey isn’t it?”  That’s the last time I took advice from any critique group about the details of daily living in Murphy’s Troubles.

I wanted my protagonist, Ian Murphy, to show he had been successful as a writer by some of his habits.  While in Ireland I learned the most prestigious whiskey is Midleton which is distilled in Midleton, County Cork.  The distillery was originally owned by two brothers named Murphy, so Ian Murphy became one of the descendants of the distillery owner.  Ian Murphy can afford the whiskey and has a family connection, it was perfect.

For research, Google is the perfect tool.  I was able to find learn about traditional meals in various regions of Ireland.  I had read that often potatoes are served in three different forms at an Irish supper.  I thought that was historical but again my trip to Ireland proved eye opening.  We went to a traditional Irish restaurant in a rural area near Killarney.  My meal came with mashed potatoes, several boiled potatoes and fries and a small piece of white fish – no other vegetables.  It was a lesson.

All of the meals in Murphy’s Troubles are authentic and you can find them served in pubs and restaurants throughout Ireland today.